Salted Caramel Espresso: a premium chocolate chip cookie dough, flecked with roasted coffee bean nibs, and filled with a gooey salted caramel centre. A hit of Maldon sea salt on top for that perfect salty-sweet balance.
Our cookies are not for the faint hearted ... 120g of pure decadence, using only the best quality ingredients, with a mix of Lindt and Callebaut chocolate. Want a smaller treat? There's a 60g version.
SALTED CARAMEL ESPRESSO CHUNKY
These cookies are made fresh to order. Shelf stable and individually heat-sealed in food safe cello bags, just store them in an airtight container out of direct sunlight. Since they are baked fresh with no added preservatives, it's best to consume them within a week.
They can also be safely frozen for up to 2 months in an airtight container... just defrost until they reach room temperature and enjoy! To serve warm, remove from the packaging and place in an oven or airfryer for 2-3 minutes at 180C.
Please place your order via our enquiry form and an invoice will be emailed to you.